Cheung Yan Shouguang organic vegetables Development Limited was founded in September 2006, is located in Shouguang north on a green land away from urban pollution - Tian Liu Shouguang City resident town government, convenient transportation, is a collection of vegetable production, simple processing and sales in one of the green-type fruit and vegetable production and marketing company registered capital of 6.58 million yuan, covers an area of ??1000 square meters, the certification base area of ??900 acres, the company mainly in the processing and sale of vegetables, and has 63 managers, professional and technical staff four people, scientific and technological achievements R & D staff of 10 people, strong management, good team-based and orderly development has laid a solid foundation. September 2008 base has made COFCC-R-369-0119 certification, the base planted 33 varieties have been made in COFCC, and get the positive list of countries in Japan in October 2008, the company's production and processing vegetables has entered the large supermarket Shouguang, Jinan, is another major breakthrough both exported to Japan in October 2008 after. The company will consistently adhere to green standardized production processes, strict quality control, take the road of industrialization of agriculture, industry grow organic vegetables. After years of development, has become a collection of "organic vegetable cultivation, vegetable circulation, simple vegetable processing, agricultural science and technology services," in one of the large modern agricultural enterprises. Through a stable marketing channels, through constant innovation, exploration, explore a "company" develop new ways of agricultural industrialization. And successfully build a: "The market + company + base + farmers" model of development, the radiation driven around 1,000 acres of vegetable growing area and more than 500 vegetable growers. Companies in order to strengthen the base management, quality assurance and vegetables, organic vegetables developed specific procedures, contamination control procedures and systems. Strict implementation of Origin: GB / T. 19630.1 / 314 organic vegetables management standards, continuous access to the "standardization of agricultural production base in Shouguang City" title.